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Chicken Katsu (also known as Tori Katsu) is succulent chicken that has been deep fried and coated in panko breadcrumbs. Chicken Katsu is traditionally served with a sweet and salty tonkatsu sauce; however, being a very versatile dish, it is also often served with Japanese curry and in rice dishes. Here at Yuhoki, we have a tempting selection of Katsu dishes to suit any palette.
Teriyaki is a popular cooking technique in Japan. It normally refers to the smearing of ample soy sauce, garlic, ginger and sake during the barbequing process.
Teriyaki Chicken is one of the most popular starters at Yuhoki, under the sunlight the ..
To the lovers of Japanese food, Donburi is certainly not new to them. Donburi (丼, frequently abbreviated as "don", is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donbur..
Japanese Fried Chicken is all the rage in Japan. This simple looking dish is anything but: the chicken meat pieces, having been marinated with cooking wine, salt, sugar, ginger sauce, onion sauce, black pepper for a while, and then stirred with egg s..