Opening hour: 12pm-3pm, 5pm-10.30pm Mon - Sat

Telephone: 020 7005 0085

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Chefs Special

Chef’s special (Please allow longer preparation time)

  1. 125.

    Steam Sea Bass

    Steamed whole fresh seabass with green leaves in homemade fish sauce

     
    £11.95
  2. 126.

    Steam Sea Bream

    Steamed whole fresh sea bream with green leaves in homemade fish sauce

     
    £11.95
  3. 127.

    Grilled Scallops (per portion)

    Fresh scallops grill with our special creamy sauce and tobiko

     
    £3.95
  4. 128.

    Korean style Grilled Lamb

    Fresh lamb meat grill with Korean spicy miso

     
    £10.95
  5. 129.

    Miso Lamb Chop

    Grilled Lamb chop marinated with Japanese red miso

     
    £10.95
  6. 130.

    Sake Kama Misoyaki

    Grilled salmon collar marinated in sweet miso

     
    £6.00
  7. 131.

    Saba Misoyaki

    Grilled mackerel marinade in sweet miso

     
    £6.50

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